The Lifecycle of Food Waste: Concordia Lexington Summit

The Lifecycle of Food Waste: Concordia Lexington Summit

Earlier this thirty day period, Rubicon’s Director of Circular Financial system Remedies, Ryan Cooper, experienced the prospect to communicate at Concordia’s 2022 Lexington Summit in Lexington, Kentucky. He was joined by co-panelists Ryan Quarles of the Kentucky Office of Agriculture, Maggie Lyons, Running Director of AgTech and Consumer Merchandise Company Unit for SAS Institute, and the session moderator, Concordia’s own Hanne Dalmut.

The dialogue targeted on the progress of our nation’s food stuff squander, the actions that firms can take to lower its accumulation, and the ways to increase education and learning bordering this situation. For any individual searching to watch the discussion in its entirety, it can be located on Concordia’s YouTube channel, or down below:

https://www.youtube.com/observe?v=5QpS65moT2E

Through the session, Ryan Quarles stated that just about 40 percent of geared up foods go to waste in the United States, two times as considerably as in the 1970s. This translates to each and every human being wasting approximately 20 pounds of food stuff for each month, incurring annual charges of $1,500 for each home, or around $160 billion in overall every 12 months. Throughout the world, the price tag of food waste is $2.6 trillion, in accordance to the Foods and Agriculture Business (FAO) of the United Nations.

Quarles also spoke about his department’s attempts in encouraging companies to donate surplus food items alternatively than throw it away. Quite a few supermarkets will discard meals objects because they have blemishes or imperfections that make them fewer likely to provide, when in truth they are perfectly edible.

Rubicon’s individual Ryan Cooper also urged enterprises to change their packaging from plastic wraps or containers to some thing that is certified compostable. This way if the food stuff does will need to be thrown out, the full products can go to a foodstuff waste facility with no the need to fear about contamination.

Cooper also spoke about rising education all-around the challenge of food squander, and how we have the option to instill these teachings in little ones from an early age both equally at residence and at school. Lots of folks are not entirely mindful of the pointers for when their foodstuff is no longer protected to eat, pointed out Cooper, and simply because of this, they usually finish up throwing edible food items away.

Holding foodstuff waste out of landfills is important for the health and fitness of our surroundings. If you have any issues, or you are interested in discovering much more about Rubicon’s sustainability offerings, remember to attain out to [email protected]


To remain in advance of Rubicon’s bulletins of new partnerships and collaborations around the entire world, be sure to adhere to us on LinkedIn, Fb, and Twitter, or speak to us today.